KAMM Palo Santo is a distinctive aromatic chocolate bar crafted with 85% fine aroma Ecuadorian cacao. The cacao beans are fermented in palo santo (holy wood) barrels, allowing the natural wood aromatics to gently infuse the cacao during fermentation. The result is a uniquely layered chocolate with warm, resinous, and subtly woody aromatic notes.

After fermentation, the cacao is further aromatized with palo santo, enhancing its depth and creating a refined sensory profile. The bar is naturally sweetened with cacao mucilage, preserving a clean and unrefined sweetness derived directly from the cacao fruit.

Each bar is crafted using the #TreeToBar process, maintaining full traceability from origin to finished chocolate.

This product is sold as a Master Box for wholesale and bulk distribution.

Master Box Details

• 216 bars per master box
• 60g per bar
• Wholesale bulk format for resale, cafés, and food service
• Designed for commercial distribution and specialty retail programs

Product Features

• 85% fine aroma Ecuadorian cacao
• Fermented in palo santo barrels
• Aromatized with palo santo wood
• Sweetened with cacao mucilage
• Sugar-free
• Vegan
• Keto-friendly
• #TreeToBar crafted

Taste Profile

• • Warm woody aromatics
  • Subtle resin and incense notes
  • Natural cacao sweetness
  • Deep, complex chocolate finish

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