KAMM Palo Santo is a distinctive aromatic chocolate bar crafted with 85% fine aroma Ecuadorian cacao. The cacao beans are fermented in palo santo (holy wood) barrels, allowing the natural wood aromatics to gently infuse the cacao during fermentation. The result is a uniquely layered chocolate with warm, resinous, and subtly woody aromatic notes.

After fermentation, the cacao is further aromatized with palo santo, enhancing its depth and creating a refined sensory profile. The bar is naturally sweetened with cacao mucilage, preserving a clean and unrefined sweetness derived directly from the cacao fruit.

Sacred Aromatherapy & Mindfulness: The first of its kind, this bar leverages the mystical and calming properties of Palo Santo wood during wild fermentation, targeting the high-growth spiritual wellness and luxury self-care markets.

Sweetened with Pure Cacao Mucilage: An innovative, sustainable approach to sweetness. By utilizing the rich, naturally sweet pulp (mucilage) of the cacao fruit itself, we achieve a flawless flavor profile with zero sugar-free aftertaste and zero glycemic impact.

Pure #TreeToBar Integrity: Sourced from non-hybrid, ancestral heirloom Ecuadorian cacao trees. 100% plant-based, dairy-free, gluten-free, and fully keto-approved.

Single-origin ecuadorian cacao

This product is sold as a Master Box for wholesale and bulk distribution.

Master Box Details

• 216 bars per master box
• 60g per bar
• Wholesale bulk format for resale, cafés, and food service
• Designed for commercial distribution and specialty retail programs

Product Features

• 85% fine aroma Ecuadorian cacao
• Fermented in palo santo barrels
• Aromatized with palo santo wood
• Sweetened with cacao mucilage
• Sugar-free
• Vegan
• Keto-friendly
• #TreeToBar crafted

Taste Profile

• Warm woody aromatics
• Subtle resin and incense notes
• Natural cacao sweetness
• Deep, complex chocolate finish

luxury artisan gift sets

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